Cimarron Valley Ranch

I love  Recipes,  especially farm/ranch or Bed/breakfast Recipes.  These are just some of my favorites.  I also don't do anything too  difficult, (mostly time) and I like simple  to this day I have not made a pie crust.  I think PetRitz from the grocery freezer makes a great pie crust.  I typically do not follow recipes verbatim ! I just use what I have and be creative. 

CVR  "Green Chili Stew"

1 pd ground Beef (chuck)
1/2 cup chopped onions
1 clove chopped garlic
2 cups chopped raw red potatoes
1--1/2 cup chopped green chili's (depending on heat desired)
1 can diced tomatoes or rotel tomatoes with green chili's (depending on heat desired )
1 can chicken broth plus 3 cans water
salt/pepper to taste

Sautee ground beef and onions, garlic when finished add to a large stock pot, add all remaining ingredients simmer on low for one hour, stirring occasionally Serve with fresh tortilla's.
(Adjust the amount green chili's according to chili heat desired, sometimes a little is a lot)

This is great for a head cold!

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